treat herbal salts

How to treat herbal salts

The trouble of growing the proportion of salts in the blood or growing the share of uric acid or uric acid is a problem among many folks due to several factors, the most necessary of which is the terrible food plan and the cure of some types of drugs, genetic elements and the incidence of kidney diseases, lung and coronary heart as well, and to get rid of these salts There are many easy techniques that remember on herbal herbs and oils besides the need to take pills that may additionally lead to manifestations and facet effects.

Why expand salts in the body?

Inheritance, when a household member is infected, others are susceptible to infection.
Use some sorts of drugs, such as diuretics.
Lack of fluids in the body, because of lack of ingesting water, specially in the warm areas, the body loses greater fluid.
Overweight.
Non-treatment of excessive blood pressure.
Alcoholic and sugary substances.
Chronic hypertension that has not been treated.
Chronic diabetes, excessive body fats or slim arteries.
Idle, laziness and inactivity.
Pregnancy.
Thyroid disorders.

Symptoms of high salt content material in the body

Poor appetite.
Fatigue and nausea.
Vomiting.
General weakness.
Excessive fatigue.
Feeling shut to losing consciousness.
Excessive thirst.
Saga of emotions.
Muscle spasm.
Muscle tremor.
Puffiness in the feet.
Nervousness and agitation.
Drowsiness Plus.
Strikes of thinking and lack of focus.
Nervous cramps.
Fainting.
Chronic fatigue.
Arthritis.
Abdominal pain.
Liver diseases, such as liver cirrhosis and liver cancer.
diabetic.
Arrhythmia.
Heart attacks or coronary heart failure.
Change the colour of the pores and skin to the shade of the bronze, or the light inexperienced grey color.
PMS.
Osteoporosis.
Hair loss.
Liver or spleen hypertrophy.
ED.
Infertility. Hypothyroidism.
Hypothyroidism.
Hypothyroidism.
Depression.
Adrenal function problems.

Treatment of extended salts in the blood with herbs

parsley :
Parsley incorporates accurate proportions of potassium up to 4,000 milligrams per one hundred grams. In addition, parsley is a diuretic herb, and consequently it cooperates with liquids.
coriander :
Similar to parsley to a extremely good barrier and have the identical values ​​of potassium to some extent.
Dill :
Dill includes approximately 3300 mg of potassium in extraordinary one hundred g, and it is important to point out that the plant is seasonal.
Rayhan :
The basil carries medium potassium tiers of up to 2600 mg per one hundred g.
Note :
Sodium ratios have to be decreased step by step and slowly so that the head is not damaged.